A visit to my butcher looks a little different to most. Working with nature to build a sustainable future I want to tell you about where I buy my meat. By no means am I telling you to do exactly what I do or I have any direct relationship with the farm. It's because I genuinely believe that one of the most under-rated conversations in nutrition is not what we eat, but where it comes from. And for me, that conversation starts with Knepp. Knepp Estate in West Sussex is one of t